My husband was wanting Quinoa (I use Recipe #16399 a must) for dinner, so I just through this together.
Author: Debbwl
Ready, Set, Cook! Reynolds Wrap Contest Entry. Each hobo dinner pouch contains a seasoned bacon burger, potatoes, carrots, red onion, bell peppers, and zucchini--all wrapped up in a sheet of Reynolds Wrap...
Author: KLJT2554
This one the number one soup picked out of the Bay Life North Magazine in Traverse City. I used Turkey Sweet Italian Sausage. I added a tich more orzo to the pot then the recipe calls for.
Author: CIndytc
this is a festive dish with some heat that is great on it's own, in lettuce cups, or with thick tortilla chips (such as 'On the Boarder')
Author: Gohogsgirl
This is the basic 'Boule' bread mix from the book "Artisan Bread in Five Minutes a Day" by Jeff Hertzberg and Zoe Francois. I've mainly posted this recipe so that I don't have to hook out the book every...
Author: Chef UK
This recipe was passed down from my aunt to my mother who put her own twist on it. Simple and easy for a get together.
Author: keesha84
This is a succulent fruit and chicken salad, that is just a treat for the taste buds - very enjoyable - This originally came from a Paula Deen Cookbook, but I've given it a few tweaks to make it my own,...
Author: Chef mariajane
This may not be what some people would consider as "Goulash" but it is the name my mom gave this when I was a child. Delicious and brings back wonderful memories. Hope you enjoy it too.
Author: carolinafan
A small candy wreath made with peppermints and teddy graham cookies. I made this from the "Nabisco Holiday Fun" cookbook.
Author: WhatamIgonnaeatnext
This is a recipe I've modified, originally from Allrecipes.com. I usually make it on the mild side for the kids, then DH and I spice it up. Don't skimp on the garnishes!
Author: Gatorbek
Make and share this Grands! Taco Melts recipe from Food.com.
Author: coconutcream
Make and share this Homemade Montreal Steak Spice recipe from Food.com.
Author: jsentjens
This is a recipe for Emeril's Essence spice, used in many of his recipes. May also be used within many of your own dishes as an extra kick of flavor.
Author: simmees
Plain and simple. This soup has no spice in it, gets its flavor from the farmer sausage and green pepper.
Author: Calee
Make and share this Easy Chicken Quinoa Soup recipe from Food.com.
Author: dicentra
Make and share this Cottage Cheese Salad recipe from Food.com.
Author: ontariomamaof7
Another Cook's Illustrated tested recipe, however I've added my own personal touch. They recommend the sweet, smoky flavor of Texas Best or Bull's-Eye barbecue sauce, but feel free to substitute your favorite....
Author: Galley Wench
I loved this dough because it was a combination of whole wheat and white. It backed up a nice blend of crispy and chewy. Perfect for our family.
Author: Inspiritual
OK .. a couple of the ingredients are fresh, but this is a very quick and tasty salad for a pot luck.
Author: Bill Hilbrich
Don't recall where this recipe came from years ago, but it is one of the few salmon recipes that I really like. Note that 1.75 cups of cold baked salmon can be substituted for the canned salmon. If the...
Author: Sydney Mike
This recipe yields the equivalent of about 1-1/2 lbs of dry pasta, and can be used to make 4 dozen raviolis.
Author: JoeyV
Make and share this Gnocchi All Sorrentina recipe from Food.com.
Author: marisk
Make and share this Mexican Chicken Stew recipe from Food.com.
Author: foxyred10
Make and share this Linguine With Parmesan Cheese Sauce recipe from Food.com.
Author: carolinafan
Simple and with nice texture, and a good use for all that leftover pumpkin (a phrase that doesn't exist in my house :)) And it's not calorie-dense either, so you don't have to feel too guilty. Feel free...
Author: the80srule
Make and share this Oven Baked Fish in Casserole With Dried Plums recipe from Food.com.
Author: milliwuu
If you're looking for a simple stress free appetizer for a get together with friends then look no further. This cucumber, cottage cheese and smoked salmon delight is super easy, really delicious and so...
Author: hello
This recipe is very good. I have not found a store brand Taco Seasoning Mix to be gluten free and so I make large amounts of this mix and keep in a jar for the whole family to use.
Author: All about pies in W
Make and share this BBQ Flank Streak With Roasted Vegetables and Corn recipe from Food.com.
Author: Alia55
Make and share this Southwest Chicken Potato Salad recipe from Food.com.
Author: carolinafan
Make and share this Orzo With Sesame and Peas recipe from Food.com.
Author: NannyMarvel
I found this recipe in Quick Cooking magazine. The only thing I don't do is add the olives since no one in this household likes them and I add extra cheese.
Author: chelgilm
This dish is best served cold on top of a dill crème fraiche with fried capers on French bread.
Author: Mary Jenny
Make and share this Cream Cheese Fruit Dip recipe from Food.com.
Author: Whittles
This recipe was given to me by one of the guys at our local butcher shop. It is used to marinate whatever meat you like and is one of the top sellers.
Author: CJAY8248
This is a really easy and lighter version of chicken spaghetti. It's been a family favorite for over 25 years. If you use cooked chicken, just put the bayleaf in the water with the spaghetti noodles while...
Author: Starweaver
Make and share this Evaporated Milk recipe from Food.com.
Author: Chef Figuring It Out
Found on a meal planning website. Couldn't find any duplicates here. Looking forward to trying this.
Author: RFJ8195
Make and share this Creamy Macaroni Salad recipe from Food.com.
Author: Mebriella
This is a super healthy combination that I literally threw together for an energy-packed substantial snack. This recipe serves one but could be split in two as a side dish if serving dinner for two. It...
Author: MarthaStewartWanabe